639. Smoked Meat

You know how an entire year ago I went on vacation to Quebec? Well, for some reason it took me this whole time to realise that I did in fact have smoked meat whilst I was there and I took a picture and I should have posted it on the blog. Quite how I managed to forget for 12 full months is beyond me; I’m a huge ditz obviously. Anyway, my smoked meat was served on top of poutine, which was probably just about the best thing ever. If anyone can tell me a better combination than chunky chips, cheese, rich gravy and piles of salty, smoky meat, then I will probably not believe them. I’ll just be over here googling flights to Canada.

639 down, 1157 to go

139. Poutine

I’ve wanted to try poutine for ages, I’ve always liked chips and gravy so it seemed a logical step. This wasn’t entirely authentic as it was with cheddar rather than the traditional cheese curds, but it was still really good. I had half of this bowl and I could easily have eaten a bunch more. It’s definitely an extra incentive to go back to Canada.

139 down, 1657 to go