613. Crystallized Ginger

I find that ginger is one of those flavours that really divides people - you love it or hate it, and I am firmly in the first group. I adore ginger everything - ginger beer, gingerbread, ginger tea, and this, crystallized ginger. As far as I’m concerned if you combine ginger and sugar you cannot possibly go wrong. This was good ginger as it was nice and sweet on the outside, but it gave way to a super spicy, tongue-tingling centre. Yum.

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