806. Zwiebelkuchen I’m off to Germany in less than two days, so it only seemed appropriate for me to post a German food before I go! Zwiebelkuchen is an onion tart. It has a shortcrust pastry base, filled with lots and lots of softened onions, eggs, a little bacon, and caraway seeds, so it’s a little like a quiche. Cooking the onions really slowly makes the tart lovely and sweet. 806 down, 990 to go

806. Zwiebelkuchen

I’m off to Germany in less than two days, so it only seemed appropriate for me to post a German food before I go!

Zwiebelkuchen is an onion tart. It has a shortcrust pastry base, filled with lots and lots of softened onions, eggs, a little bacon, and caraway seeds, so it’s a little like a quiche. Cooking the onions really slowly makes the tart lovely and sweet.

806 down, 990 to go

Tags: german food food 1796