790. Tellicherry Peppercorn
I’m sure it will come as no surprise to anyone that I don’t like doing the dishes. In fact, does anyone like doing the dishes? Probably not. So therefore I always like meals I can make it one pan as then there is only one pan to wash!
This was an all-in-one pot roast pork type thing. I started a joint of pork off with a little cider in the pan so it could get all steamy and juicy, and then popped potatoes at one end of the pan and carrots, celery, apples, and onions at the other end of the pan when it had about 45 minutes to go. I sprinkled the whole lot with smoked sea salt and a TON of ground tellicherry peppercorns, which are basically just a very nice variety of black pepper.
I served it all up with a little (read: swimming pool of) gravy and very tasty it was indeed.
790 down, 1006 to go