758. Vindaloo Vindaloo is not a curry I would never ordinarily pick. Usually (in the UK at least), vindaloo is a curry which is made to be extremely spicy and is often ordered by guys after a few beers to prove how resilient their tongues are. However the other week I went to Purple Poppadom, which is a fancy, modern Indian restaurant in Cardiff. You can read my full review of it here. For once, I trusted that the vindaloo would be authentic and flavourful rather than just a hit of chilli so I plumped for it. This was pork vindaloo, which is a traditional meat for Goa, and it had a delicious rich flavour which just a nice kick at the end. The whole meal was fantastic and I can’t wait to go back. 758 down, 1038 to go

758. Vindaloo

Vindaloo is not a curry I would never ordinarily pick. Usually (in the UK at least), vindaloo is a curry which is made to be extremely spicy and is often ordered by guys after a few beers to prove how resilient their tongues are. However the other week I went to Purple Poppadom, which is a fancy, modern Indian restaurant in Cardiff. You can read my full review of it here. For once, I trusted that the vindaloo would be authentic and flavourful rather than just a hit of chilli so I plumped for it. This was pork vindaloo, which is a traditional meat for Goa, and it had a delicious rich flavour which just a nice kick at the end. The whole meal was fantastic and I can’t wait to go back.

758 down, 1038 to go

Tags: 1796 curry indian food cardiff restaurant