739. Belgian Frangipane Pastry These are one of the many pastries that use frangipane which is a thick paste made of ground almonds. They are a really simple combination of a pastry shell, with the frangipane filling and a little bit of white icing on the top. I can never get enough of almond anything, so I really enjoyed these (although I can’t deny they would be even better with a drizzle of dark chocolate across the top). Yum. 739 down, 1057 to go

739. Belgian Frangipane Pastry

These are one of the many pastries that use frangipane which is a thick paste made of ground almonds. They are a really simple combination of a pastry shell, with the frangipane filling and a little bit of white icing on the top. I can never get enough of almond anything, so I really enjoyed these (although I can’t deny they would be even better with a drizzle of dark chocolate across the top). Yum.

739 down, 1057 to go

Tags: cake food baked goods 1796