716. Microleaf
For my birthday I ate out at Ffresh restaurant in Cardiff. The meal was fantastic; every course was great. To start I had this grilled halloumi with roasted peppers and smoked aubergine puree (which was insanely good and I could have eaten a giant bowl of it). For the main I had probably the juiciest, most tender pork belly, and I finished it off with an unbelievable salted caramel and chocolate truffle cheesecake for dessert. Anyway, that said, the point of this post is to talk about the microleaves which came as a garnish. Unlike a lot of garnishes they actually added something to the meal though, contributing a fresh and peppery flavour which really complimented everything else on the plate.
716 down, 1080 to go
