674. Coriander Seed
As you all know, Indian food is my favourite, so I often make curries at home. Normally I tend to just make it up as I go along but for once I actually used a recipe - Turkey saag aloo from John Torode’s Chicken recipe book. I used whole spices including coriander and cumin seeds, dry toasted them in the pan and then ground them all up in my new pestle and mortar. My friend Sarah got me the pestle and mortar for Christmas and it weighs about 400 pounds and I love it and now I just want to grind everything.
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