648. Nasi Goreng At my old job, we had this range called Malay Taste which was a selection of spice pastes for making authentic Malaysian meals. One of the new additions to the range was a Nasi Goreng kit which contains spice paste, pre-cooked rice and dried vegetables. As there are so many varieties of nasi goreng (and because I don’t like prawns) I tried mine out with just chicken to create a basic nasi goreng ayam. Any kind of spicy rice always goes down very well with me, and this had that delicious sweet/salty flavour to it. 648 down, 1148 to go

648. Nasi Goreng

At my old job, we had this range called Malay Taste which was a selection of spice pastes for making authentic Malaysian meals. One of the new additions to the range was a Nasi Goreng kit which contains spice paste, pre-cooked rice and dried vegetables. As there are so many varieties of nasi goreng (and because I don’t like prawns) I tried mine out with just chicken to create a basic nasi goreng ayam. Any kind of spicy rice always goes down very well with me, and this had that delicious sweet/salty flavour to it.

648 down, 1148 to go

Tags: nasi goreng rice indonesian food asian food food