641. Schweinebraten
Schweinebraten is a German version of roast pork where you baste the meat with beer whilst it’s cooking. I love roast pork so I was really excited to give this one a try as an alternative Sunday dinner. As I knew I would be basting it I got a piece of pork without crackling and roasted it mostly covered in foil so that the beer would steam around the pork for the whole cooking time. The result was fantastic - the pork was super moist and flavourful. I cooked potatoes and onions in the same dish as the pork so these absorbed all of the sweet beer flavour too. I shall definitely do this one regularly from now on.
642. Braised Fennel
I served some braised fennel with it. I braised it in a saucepan just by frying it in a little butter, then simmering it in chicken stock until all the stock was absorbed and the fennel was barely solid any more it was so tender. The flavour was fantastic. Even Pie loved it and he usually hates fennel because of the aniseedy flavour it has. Over all this was a totally successful meal.
642 down, 1154 to go

641. Schweinebraten

Schweinebraten is a German version of roast pork where you baste the meat with beer whilst it’s cooking. I love roast pork so I was really excited to give this one a try as an alternative Sunday dinner. As I knew I would be basting it I got a piece of pork without crackling and roasted it mostly covered in foil so that the beer would steam around the pork for the whole cooking time. The result was fantastic - the pork was super moist and flavourful. I cooked potatoes and onions in the same dish as the pork so these absorbed all of the sweet beer flavour too. I shall definitely do this one regularly from now on.

642. Braised Fennel

I served some braised fennel with it. I braised it in a saucepan just by frying it in a little butter, then simmering it in chicken stock until all the stock was absorbed and the fennel was barely solid any more it was so tender. The flavour was fantastic. Even Pie loved it and he usually hates fennel because of the aniseedy flavour it has. Over all this was a totally successful meal.

642 down, 1154 to go