638. Sole a la Meuniere Sole a la Meuniere is a really simple fish dish which involves a pan-fried sole fillet topped with a white wine, butter and parsley sauce which you very quickly whip up in the pan you cook the fish in. This meal didn’t get off to the greatest of starts as I opened up the fish which I’d bought the day before only to find it smelled really bad. I had to take it back to the store and get some new fish, by which time I was over-hungry and hated fish and didn’t even want to eat it any more. As a result, I ended up thinking it was just ok. I think if I’d cooked it without all the drama it would have tasted much better though! 638 down, 1158 to go

638. Sole a la Meuniere

Sole a la Meuniere is a really simple fish dish which involves a pan-fried sole fillet topped with a white wine, butter and parsley sauce which you very quickly whip up in the pan you cook the fish in. This meal didn’t get off to the greatest of starts as I opened up the fish which I’d bought the day before only to find it smelled really bad. I had to take it back to the store and get some new fish, by which time I was over-hungry and hated fish and didn’t even want to eat it any more. As a result, I ended up thinking it was just ok. I think if I’d cooked it without all the drama it would have tasted much better though!

638 down, 1158 to go

Tags: sole french food food fish