627. Bammy Before I left my old job (which yes, was quite a while ago now), our CEO cooked everyone a Jamaican lunch. We had a tradition where once a month we would cook up a company meal using some of our products. This was absolutely my favourite thing about working there and I used to love volunteering to cook. Anyway, on this occasion we used our new Jamaican range of spice pastes and had jerk chicken, spinach curry, fried plantains, rice, and bammies, which are little fried flatbreads made out of mashed cassava. They have a slightly sweet, really starchy flavour and a lovely chewy texture. 627 down, 1169 to go

627. Bammy

Before I left my old job (which yes, was quite a while ago now), our CEO cooked everyone a Jamaican lunch. We had a tradition where once a month we would cook up a company meal using some of our products. This was absolutely my favourite thing about working there and I used to love volunteering to cook. Anyway, on this occasion we used our new Jamaican range of spice pastes and had jerk chicken, spinach curry, fried plantains, rice, and bammies, which are little fried flatbreads made out of mashed cassava. They have a slightly sweet, really starchy flavour and a lovely chewy texture.

627 down, 1169 to go

Tags: bread jamaican food food