611. Honey-Glazed Ham I rarely cook a ham, when I’m making a roast I normally plump for chicken, or occasionally pork, but I thought that ham would make a nice change. Pie’s mum makes this amazing honey and mustard glazed ham which gets this thick, sticky, caramelized coating on the outside, and I wanted to try and make something similar. Mine was not quite as good, I think my glaze was a little runnier so it tended to run off and gave a hint of honey and mustard all over the meat rather than a thick layer on the top, but it still tasted lovely. The sweetness of the honey with the saltiness of the ham is always going to be a winning combination in my book. 611 down, 1185 to go

611. Honey-Glazed Ham

I rarely cook a ham, when I’m making a roast I normally plump for chicken, or occasionally pork, but I thought that ham would make a nice change. Pie’s mum makes this amazing honey and mustard glazed ham which gets this thick, sticky, caramelized coating on the outside, and I wanted to try and make something similar. Mine was not quite as good, I think my glaze was a little runnier so it tended to run off and gave a hint of honey and mustard all over the meat rather than a thick layer on the top, but it still tasted lovely. The sweetness of the honey with the saltiness of the ham is always going to be a winning combination in my book.

611 down, 1185 to go

Tags: ham roast british food food meat