605. Migas I had never even heard of migas until a little while back. Then one day I was browsing my Pioneer Woman cookbook and there it was, a migas recipe, and in seconds I immediately went from having no clue what it was to wanting to eat it immediately. Basically, it’s like a Tex-Mex scrambled eggs - eggs scrambled with tomatoes, bell peppers, cheese and crunchy pieces of fried corn tortilla. You were also supposed to add coriander but I forgot to buy any so I just topped it with a few chives instead. Mexican-style egg dishes are always awesome and this was no exception, it was really yummy and made a great Sunday brunch. 605 down, 1191 to go

605. Migas

I had never even heard of migas until a little while back. Then one day I was browsing my Pioneer Woman cookbook and there it was, a migas recipe, and in seconds I immediately went from having no clue what it was to wanting to eat it immediately. Basically, it’s like a Tex-Mex scrambled eggs - eggs scrambled with tomatoes, bell peppers, cheese and crunchy pieces of fried corn tortilla. You were also supposed to add coriander but I forgot to buy any so I just topped it with a few chives instead. Mexican-style egg dishes are always awesome and this was no exception, it was really yummy and made a great Sunday brunch.

605 down, 1191 to go

Tags: migas brunch eggs american food food mexican food breakfast