I tend to have a lot of ham and cream cheese sandwiches in one form or another so I thought that I would jazz it up a little by using some rosemary 298. Focaccia instead of regular bread. I also spread a little 299. Tapenade on to add a bit of extra flavour. It worked out really well. The only downside was that it kind of fell apart owing to the crumbly nature of the focaccia, but the taste was great. I chose a tapenade made with kalamata olives with a little sundried tomato for flavour and it was really good. I am mad about olives and always keep a big jar in the fridge so having them in a blended form as well can only be a good thing!299 down, 1497 to go

I tend to have a lot of ham and cream cheese sandwiches in one form or another so I thought that I would jazz it up a little by using some rosemary 298. Focaccia instead of regular bread. I also spread a little 299. Tapenade on to add a bit of extra flavour. It worked out really well. The only downside was that it kind of fell apart owing to the crumbly nature of the focaccia, but the taste was great. I chose a tapenade made with kalamata olives with a little sundried tomato for flavour and it was really good. I am mad about olives and always keep a big jar in the fridge so having them in a blended form as well can only be a good thing!

299 down, 1497 to go

  1. thetastiestblog reblogged this from 1796foods
  2. frakit reblogged this from 1796foods and added:
    mmm…
  3. meeerberr reblogged this from 1796foods and added:
    omgomgomgomgomgomgomgomgomgomgomg i’m so jealous, i want to be those taste buds , „„„„
  4. lftsfashiondiary reblogged this from 1796foods
  5. courtverite reblogged this from 1796foods and added:
    i began to salivate like a dog..
  6. tenthirteenfood reblogged this from 1796foods
  7. britisharistocracy said: eff. that looks so delicious.