February 2012
36 posts
5 tags
3 tags
4 tags
8 tags
keeperofunicorns asked: I kind of hope that surströmming is on your list. Your reaction to that would be pretty interesting! :) It's a Swedish dish, fermented herring, look it up! Haven't tried it myself, but my father tried it once. Never again, haha.
6 tags
5 tags
2 tags
5 tags
4 tags
4 tags
6 tags
5 tags
Cutting Edge Knives
Recently I had the pleasure of trying out some fantastic knives courtesy of Cutting Edge Knives. Cutting Edge Knives is an online store dedicated to hand-picking the best Japanese and European knives around. I got to test out three of their favourites - the Masakage Kumo Santoku, the Masakage Yuki Gyuto 8in, and the Stelton Pure Black Large Chef’s Knive. They have also kindly given all...
7 tags
5 tags
7 tags
tomorrowstea asked: Not a question, but in response to the not liking parmesan... Me, too! I'm from an Italian line, but I don't like the stuff. Try pecorino romano, instead! :D
cupcakesandcurses asked: Where do you live that you are finding all these unusual foods?
itallstartedwithgreenvelvetcake asked: Do you cook any of these foods or just eat them? Some of this stuff looks really delicious!
5 tags
whereigotowander asked: hey! i just read your bit on Spaghetti Aglio e Olio and if you ever try it again i have a tip for you! my family is 100% italian and we pretty well live off of pastas so that dish is common to us. i find it plain too so i usually sprinkle parmesan cheese all over. i like it SO much like that. also if you want to mix it up put some veggies in there, actually sometimes my mom puts bacon, and cooks...
4 tags
3 tags
6 tags
4 tags
4 tags
5 tags
6 tags
5 tags
7 tags
rhiannasworld asked: I came across your blog and I think its very innovative to be trying all those foods! So far which has been you favorite, worst and will never try again?
3 tags
5 tags
4 tags
4 tags
