February 2012
26 posts
4 tags
Feb 24th
25 notes
4 tags
Feb 24th
9 notes
4 tags
Feb 24th
10 notes
5 tags
Cutting Edge Knives
Recently I had the pleasure of trying out some fantastic knives courtesy of Cutting Edge Knives. Cutting Edge Knives is an online store dedicated to hand-picking the best Japanese and European knives around. I got to test out three of their favourites - the Masakage Kumo Santoku, the Masakage Yuki Gyuto 8in, and the Stelton Pure Black Large Chef’s Knive. They have also kindly given all...
Feb 20th
13 notes
5 tags
Feb 20th
99 notes
5 tags
Feb 19th
109 notes
5 tags
Feb 19th
12 notes
tomorrowstea asked: Not a question, but in response to the not liking parmesan... Me, too! I'm from an Italian line, but I don't like the stuff. Try pecorino romano, instead! :D
Feb 19th
3 notes
cupcakesandcurses asked: Where do you live that you are finding all these unusual foods?
Feb 17th
2 notes
itallstartedwithgreenvelvetcake asked: Do you cook any of these foods or just eat them? Some of this stuff looks really delicious!
Feb 17th
1 note
5 tags
Feb 17th
78 notes
whereigotowander asked: hey! i just read your bit on Spaghetti Aglio e Olio and if you ever try it again i have a tip for you! my family is 100% italian and we pretty well live off of pastas so that dish is common to us. i find it plain too so i usually sprinkle parmesan cheese all over. i like it SO much like that. also if you want to mix it up put some veggies in there, actually sometimes my mom puts bacon, and cooks...
Feb 17th
2 notes
4 tags
Feb 17th
12 notes
3 tags
Feb 16th
27 notes
4 tags
Feb 16th
20 notes
4 tags
Feb 15th
45 notes
3 tags
Feb 15th
23 notes
4 tags
Feb 14th
13 notes
4 tags
Feb 14th
33 notes
5 tags
Feb 13th
20 notes
4 tags
Feb 13th
32 notes
rhiannasworld asked: I came across your blog and I think its very innovative to be trying all those foods! So far which has been you favorite, worst and will never try again?
Feb 11th
5 notes
3 tags
Feb 2nd
25 notes
4 tags
Feb 2nd
82 notes
4 tags
Feb 1st
30 notes
4 tags
Feb 1st
31 notes
January 2012
42 posts
5 tags
Jan 31st
23 notes
3 tags
Jan 31st
230 notes
4 tags
Jan 30th
27 notes
5 tags
Jan 30th
53 notes
4 tags
Jan 29th
19 notes
5 tags
Jan 29th
24 notes
4 tags
Jan 19th
21 notes
4 tags
Jan 19th
43 notes
3 tags
Jan 18th
142 notes
5 tags
Jan 18th
74 notes
4 tags
Jan 17th
12 notes
6 tags
Jan 17th
48 notes
gonebeforeyouarrived asked: Hi! I just stumbled upon your blog recently and I absolutely LOVE it! I just have one question, but you might have answered it already, I haven't gone through the whole thing yet. Where do you work....or more, what do you do? You talk about getting free things, well food, and I was just curious to know what kind of job gets you free food? Awesome blog and thanks for all the inspiration!
Jan 17th
4 notes
educatedoaf asked: Hi, where do you get your more "exotic" meats from? I'm on a bit of a tamer food challenge but believe I'll hvae difficulty finding meats not usually found in britain. Any help would be much apreciated :D
Jan 17th
3 notes
6 tags
Jan 16th
99 notes
4 tags
Jan 16th
131 notes
6 tags
Jan 15th
5 tags
Jan 15th
195 notes
4 tags
Jan 14th
12 notes
3 tags
Jan 13th
8 notes
entrantment-of-evil asked: You seem to have near enough the same taste buds as me haha. Every time I see a post and thing - that doesn't sound great, your reactions matches and the same with good foods. Pastry, lemon, cherries, eggs, broccoli and so many more. Love this blog :) You know the mini traditional British desserts? - toffee apple, Turkish delight ice cream etc. Where was it that you tried that? I have to try...
Jan 13th
2 tags
Jan 13th
26 notes
belleoftheball asked: Are you eating them in order or as they come into your life?
Jan 13th
2 notes
belleoftheball asked: Do you cook/prepare the foods yourself or go to restaurants, or a mix of the two?
Jan 12th
6 notes