728. Baked Apple
I thought that I would try out making baked apples as a healthy weekend breakfast. I followed a recipe, cored the apple, stuffed it with raisins and pecans and a little brown sugar and then put it in the oven. I go to check on it when it hasn’t even been in the oven for the full time and it had exploded and I just had this dish full of gooey, fruity mess. I won’t be using that recipe again. Luckily it tasted much better than it looked.
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